Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, buttermilk chess pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Buttermilk chess pie is a classic American pie, with its chess pie roots in England and its buttermilk twang bred in the South. Chess pies aren’t as popular as they once were — your Grandmother probably knows them by heart, but your own parents less so — but their ease and scrappiness, partnered with their revelatory deliciousness means they’re due for a modern comeback.
Buttermilk Chess Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Buttermilk Chess Pie is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook buttermilk chess pie using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Chess Pie:
- Make ready 2 cup sugar
- Get 2 tbsp all-purpose flour
- Get 5 eggs
- Get 2/3 cup buttermilk
- Get 1/2 cup butter (melted)
- Take 1 tsp vanilla
- Take 1 9-inch unbaked pie crust
Buttermilk chess pie is best served at room temperature and can be stored in the fridge for up to three days. For crust: Mix flour, salt, and sugar in a food processor. Add butter; pulse until pea-size pieces of butter form. All other ingredients are the same.
Steps to make Buttermilk Chess Pie:
- Preheat oven to 350°F.
- Combine sugar and flour.
- Beat in eggs and buttermilk.
- Stir in melted butter and vanilla.
- Pour filling into pie crust.
- Bake for 45 minutes or until filling is set.
Buttermilk pie, true to its name, has a creamy dairy-based filling that’s both sweet and tangy. Like chess pie, it has a buttery pastry crust and the filling is also made with sugar, butter, and eggs, but most buttermilk pie recipes also include fresh lemon juice and zest for extra brightness and a little vanilla extract. Chess pie typically includes either vinegar or cornmeal in the filling, often both, while custard pie skips the buttermilk altogether and often opts for a dash of nutmeg. Buttermilk pie is so easy to make, and aside from the buttermilk, it calls for ingredients that you probably already have in your pantry. It has a creamy custard filling that is both sweet and tangy.
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Source : https://www.cookpad.com