Easiest Way to Make Quick Japanese Sushi Roll♡_5fafeddded541.jpeg

Easiest Way to Make Quick Japanese Sushi Roll♡

Japanese Sushi Roll♡
Japanese Sushi Roll♡

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese sushi roll♡. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese Sushi Roll♡ is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Japanese Sushi Roll♡ is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook japanese sushi roll♡ using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Sushi Roll♡:
  1. Take 250 g cooked rice
  2. Take 1 tablespoon vinegar
  3. Make ready 1/2 tablespoon sugar
  4. Take 1/4 teaspoon salt
  5. Make ready Cucumber, eggs, Shiso leaves, avocado
  6. Prepare Crab sticks, Sashimi fish
  7. Take Nori seaweed
Steps to make Japanese Sushi Roll♡:
  1. Cut vegetables and fishes.
  2. Make Sushi vinegar mixture and put in cooked rice and mix.
  3. Cut Nori seaweed half. Put 2 tablespoon Sushi rice on Nori. First put Shiso leaves then place vegetables and fish in center.
  4. Roll from the front and wrap with film.
  5. Cut into 4 pieces.
  6. Enjoy🍱

So that’s going to wrap it up for this special food japanese sushi roll♡ recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Source : https://www.cookpad.com


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