Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smokey saudi chicken mandi.مندى بالدجج. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Smokey Saudi chicken mandi.مندى بالدجج is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Smokey Saudi chicken mandi.مندى بالدجج is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smokey saudi chicken mandi.مندى بالدجج using 20 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Smokey Saudi chicken mandi.مندى بالدجج:
- Prepare basmati rice
- Take green cardamom
- Get whole cloves
- Take black pepper
- Prepare saudi mixed spices
- Get and half teaspoon salt
- Take Seasoning
- Make ready Water (as required)
- Get Small bunch mint leaves
- Take Onions
- Prepare Yellow food color
- Take Saffron threads
- Get Cinnamon
- Get Raisins
- Take Oil
- Prepare Activated charcoal
- Prepare Chicken/ beef
- Take Groundnut paste dip(optional) for serving
- Take Cucumber, onion, lemon (for serving)
- Take Red bell pepper (totally optional)
Instructions to make Smokey Saudi chicken mandi.مندى بالدجج:
- The spices
- Wash and cut the chicken. Add 1 tablespoon saudi spices,1/2 teaspoon salt. 1/2 teaspoon nutmeg, 1 teaspoon black pepper, 1 teaspoon of both onion and garlic powder and yellow food color cover and allow to marinate.
- In a pot add your chopped onions, the ghee (you can use oil) the whole spices except the saffron. Add the saudi nlsvk pepper spices salt and cook till the onion is translucent
- Add the washed rice (I use normal rice instead of basmati) fry for few minutes then add water (enough to cook the rice don’t put too much water)
- In a different Bowl soak the saffron water and add your turmeric or yellow food color then pour it over the rice and mix
- Add the rice to your baking dish
- Add the chicken to a foil paper and drizzle over some oil
- Cover the dish with a double layer of foil paper and use a fork to prick the foil (or just use your steamer plate)
- Put the chicken on top of the foil ( this will make the broth to b dripping in the chicken
- Cover the chicken and bake in the oven for 1 bout till the rice and the chicken are completely cooked
- I added the onions and bell peppers half through for more flavor (it’s totally optional)
- Serve with your favorite dip sauce or plain (so rich and flavorful)
- If you want that Smokey flavor 🔥🔥😋add an activated charcoal to a foil and drizzle over oil then cover the dish (make sure the smoke is not escaping) it will tastes just like bbq chicken 🔥
So that is going to wrap it up for this exceptional food smokey saudi chicken mandi.مندى بالدجج recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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