Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, scallop porridge made in slow cooker. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Scallops can be a little tricky as you don’t want to over cook them, that’s why making Slow Cooker Scallops are awesome! Place the butter, lemon slices and garlic in the crock of the slow cooker. Add the scallops and sprinkle with the salt.
Scallop Porridge Made in Slow Cooker is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Scallop Porridge Made in Slow Cooker is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have scallop porridge made in slow cooker using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scallop Porridge Made in Slow Cooker:
- Make ready 1/2 cup rice
- Take 3 cup water
- Take 2-3 tbsp dried scallops (conpoy), steeped in water for about 15 minutes
- Take 1 pinch sugar
- Take Scallions for topping
Pop it on the night before and wake up to deliciously cooked creamy oatmeal ready and waiting. I love oats for breakfast especially no stir porridge recipes, an alternative to slow cooker porridge is oven baked oats,. Shake the slow cooker a bit (do not stir!) to allow cheese sauce to reach all the way to the bottom. If you’ve never made slow cooker porridge, then you absolutely must give it a go!
Steps to make Scallop Porridge Made in Slow Cooker:
- Mix all ingredients in your slow cooker.
- Cook HIGH for 2-3 hours or LOW for 6 hours.
- Mix before serving. Serve with chopped scallion.
There are so many different things you can add as a porridge topping! Why not try some of these: Raspberries, blueberries, flaked almonds and agave syrup (this is the combination we used for the pictures) Cantonese style congee is usually a one-pot meal incorporating meat and other ingredients to make it really tasty. This Minced Pork and Dried Scallop Porridge is definitely a Cantonese style congee. Minced or ground pork lends flavor and texture while dried scallops provide sweetness to the congee. Repeat until all ingredients are used up.
So that’s going to wrap it up with this special food scallop porridge made in slow cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Source : https://www.cookpad.com