That’s the Recipe About Lee’s Easy Southern Beef Vegetable Stew that you can practice at home. You can share it with your friends or household. With any luck this Lee’s Easy Southern Beef Vegetable Stew recipe short article can make a great deal of tasty dishes in this globe, so that various recipes are created from throughout the world. In each country, obviously, has a various dish. Also though the name of the recipe coincides, I’m certain the dish is different.
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Hi, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lee’s easy southern beef vegetable stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Here is how you achieve it. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper.
Lee’s Easy Southern Beef Vegetable Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Lee’s Easy Southern Beef Vegetable Stew is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lee’s easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Lee’s Easy Southern Beef Vegetable Stew:
- Take 2 Tablespoons Olive Oil
- Get 1 Pound Beef Stew Meat
- Get as Needed Salt
- Prepare as Needed Cracked Black Pepper
- Take 1/2 Onion Diced
- Take 2 Cloves Chopped Garlic
- Prepare 1 Teaspoon Dried Italian Seasoning
- Prepare 6 Cups Water
- Make ready 14 Ounce Can Tomato Sauce
- Take 3 Beef Bouillon Cubes
- Make ready 1 Cup Chopped Celery Stalks and Leaves
- Make ready 1 Cup Frozen Corn Kernels
- Take 1 Cup Fresh Diced Potatoes
- Get 1 Cup Fresh Sliced Carrots
If you want to stretch out the recipe, try serving over cooked noodles. Nothing beats my Mom’s slow-cooked vegetable soup. It’s a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. And this one ain’t missing out on flavor… seriously!
Step by step To Make Lee’s Easy Southern Beef Vegetable Stew:
- Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
- Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
- When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
- Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.
An easier recipe certainly doesn’t mean a bland recipe! Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the. Beef stew is one of those popular dishes at gatherings and in the home here in Zimbabwe. It’s therefore good to have different ways to Add beef, garlic, salt, and the garlic and herb seasoning.
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