Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, raw egg on rice with natto. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Today’s dinner is easy and quick. A raw egg on rice with natto. Natto is fermented soybeans with a strong smell!!!
Raw Egg on Rice with Natto is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Raw Egg on Rice with Natto is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook raw egg on rice with natto using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raw Egg on Rice with Natto:
- Make ready 1 rice bowl full Hot cooked white rice
- Prepare 1 Egg
- Prepare 1 tsp Soy sauce
- Get 1 pack Natto (fermented soy beans)
- Prepare 1 Chopped green onion
- Take 1 Ground sesame seeds
- Get 1 tsp Sesame oil
Then get to chopping! (Not dicing, watch your fingers, and don’t abuse your knife like I did!) Hopefully you’re better at chopping then me. Add raw egg to the mix and top it off with rice and you have another popular breakfast dish foreigners can’t seem to wrap their heads around. Since Natto is basically fermented soybeans, it is very nutritious, perfect for a bite in the morning. This is something you should definitely try during your trip.
Steps to make Raw Egg on Rice with Natto:
- Crack an egg, whisk with soy sauce, and mix well with rice. Open a pack of natto and briskly mix in the container with the accompanying sauce.
- Transfer the rice to a bowl, top with natto, scatter sliced scallions and ground sesame, pour sesame oil in circular motion, and it’s done.
- If you arrange this on a plate like a cafe dish, a plain egg on rice dish will look fancy.
Although raw egg is used in some dishes in Japanese cuisine, it’s usually eaten in conjunction with something that’s piping hot. In the case of tamago gohan, you either break the egg into the rice (or beat the egg in a separate bowl and pour on top), add a. Eating raw eggs might seem strange to some, but it’s actually safe to do in Japan (see below for Tamago (egg) kake (put on top) gohan (rice) is a simple Japanese dish that is typically made at Tamago kake gohan with natto. Natto is fermented soybeans, and it has its own unique flavor and. Because raw eggs (especially the yolks!) add some richness and flavor to the rice, and they add some nutrients and protein as well.
So that’s going to wrap this up for this special food raw egg on rice with natto recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Source : https://www.cookpad.com