Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cinnamon cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Cinnamon cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cinnamon cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon cookies using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon cookies:
- Take eggs
- Get sugar
- Prepare baking soda
- Take cinnamon
- Get salt
- Make ready butter
- Make ready flour
Quick and easy cinnamon cookies recipe, requiring simple ingredients and loaded with cinnamon! They are soft and chewy on the inside, crispy on the outside. Thank you Reynolds for sponsoring today’s post so that I can share these cinnamon cookies with you. Asl always, all opinions are mine. I am adding this cinnamon cookies recipe today to my ever-growing collection of cinnamon recipes. These Brown Sugar Cinnamon Cookies with white chocolate chips are so over the top delicious.
Steps to make Cinnamon cookies:
- Break 2 eggs, add 150g of sugar and mix them until it will look like mass on photo.
- Add soda and cinnamon, then mix.
- Grate butter, then add it to mass and mix.
- Add flour, then knead the dough until it will stop stick to hands.
- Smear pan with oil.
- Form spheres from dough. You can use teaspoon for making them if you want them to be totally equal. Make 20 spheres then put them on the pan.
- Cook in oven with 180 C° temperature for 15-20 minutes (do not overcook them!) When they’re done, put them on plate and let them cool down. That’s it. I will appreciate any feedback. Bon appetit!
If you love soft and chewy cinnamon cookies, you’ve struck gold with these! If cinnamon sugar is your thing, make sure to try out my Perfect Snickerdoodles! Transfer the cookies to a wire rack to cool. The cinnamon/sugar mixture was just right – not too cinnamon-y and enough to cover all the cookies. I see some have experienced dough too difficult to form into cookies – the key is to not have the butter TOO soft when mixing and definitely chilling before forming.
So that’s going to wrap this up for this special food cinnamon cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Source : https://www.cookpad.com