Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shoyu chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shoyu Chicken is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Shoyu Chicken is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have shoyu chicken using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shoyu Chicken:
- Get 12 pcs chicken wings (approx. 600g)
- Prepare 2 Tbsp black vinegar (or rice vinegar if you do not find)
- Get 2 Tbsp brown sugar
- Make ready 50 cc soy sauce
- Get 200 cc water
- Prepare 2 cloves garlic, finely minced
- Prepare 1 knob ginger, sliced
- Make ready 4 boiled eggs, peeled
Instructions to make Shoyu Chicken:
- In a large pot, combine soy sauce, sugar, black vinegar, and add water and bring to a boil.
- Add chicken wings, ginger, and garlic. Bring to a boil, then lower the heat to medium-low and cook for 1 hour without covering. Stair occasionally.
- After 45 min, add boiled eggs and cook for another 15 minutes.
So that’s going to wrap it up with this exceptional food shoyu chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Source : https://www.cookpad.com