Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, swedish meatballs with leeks bento 🍱. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Swedish Meatballs Recipe – Beef & Pork Meatballs with Creamy Brown Gravy. How to Make Delicious Swedish Meatballs with Lingonberry Jam! Do dinner and not the dishes with this one-pot Swedish meatballs recipe!
Swedish meatballs with leeks bento 🍱 is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Swedish meatballs with leeks bento 🍱 is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook swedish meatballs with leeks bento 🍱 using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Swedish meatballs with leeks bento 🍱:
- Make ready 5 Swedish meat balls
- Take some spinach
- Prepare half leek
- Take pinch salt
- Prepare 1 bowl rice
Every Swede has eaten them at least once in their life. And not only when going to a local IKEA store. It’s one of the most typical Swedish foods you can have on your plate: the delicious Swedish meat balls. In Sweden they are called “köttbullar”.
Steps to make Swedish meatballs with leeks bento 🍱:
- Prepare the leeks and spinach
- Pan fried them together
- Pick some swinish meatballs from frozen package
- Steam with some water for 10 minutes
- Sprinkle some salt and cook for another 5 minutes
Swedish meatballs, or Köttbullar, are made with a combination of ground pork or beef in a creamy brown gravy. At a cocktail party, serve Swedish meatballs with toothpicks for easy eating, alongside other classic cocktail fare such as cheese fondue, crudite, stuffed mushrooms and shrimp canapes. Mix all ingredients for the meatballs together. These Swedish meatballs are made with a rich and creamy sauce thickened with some flour and an egg yolk. Swedish meatballs are traditionally served with mashed or boiled potatoes and lingonberry jam, but feel free to serve them with rice or noodles.
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Source : https://www.cookpad.com