Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, oyako-don with ‘fu’ wheat gluten. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting. cookingwithdog.com.
Oyako-don with ‘Fu’ Wheat Gluten is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Oyako-don with ‘Fu’ Wheat Gluten is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have oyako-don with ‘fu’ wheat gluten using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oyako-don with ‘Fu’ Wheat Gluten:
- Prepare 2 bowls Hot cooked rice
- Get 200 grams Minced chicken thigh
- Prepare 3 Eggs
- Prepare 1/2 Onion
- Get 12 grams Fu
- Make ready 1 Vegetable oil
- Make ready 1 Mitsuba
- Take 2 tbsp ★Soy sauce
- Prepare 3 tbsp ★Mirin
- Take 2 tbsp ★ Sugar
- Prepare 1 and 1/2 teaspoon ★Dashi stock granules
- Prepare 150 ml Water
Oyako means mother and child, hence the main ingredients, chicken and eggs. I added about a tablespoon more soy sauce. It’s the closest thing I’ve found to the oyako don served at local Japanese restaurants. Vital wheat gluten is a boon to your diet if you take the low-carb, high-protein approach to eating, but not so much if you have Vital wheat gluten boosts the structural and elastic properties of nonwheat flour and gives it some of the important properties of wheat.
Instructions to make Oyako-don with ‘Fu’ Wheat Gluten:
- Slice the onion. Combine the ★ ingredients.
- Heat vegetable oil in a frying pan. Fry and crumble the minced chicken. Add the onion and stir. Add the ★ ingredients and fu. Flip over the fu and simmer until the onion softens.
- Pour over the lightly beaten eggs and turn off the heat when the egg is soft-set. Transfer onto the rice in a bowl and scatter with mitsuba.
Classic Oyakodon recipe – chicken and egg are simmered in a sweet and savory dashi sauce then served on top of bowl of steamed rice. · Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal. I love Oyakodon but I usually cut down on the sugar and salt (soy sauce) in most traditional Japanese recipes without causing a problem. Hong shao kao fu, or braised wheat gluten, is a very flavorful dish, since the spongy gluten soaks up all the flavor! You can make delicious crispy chocolates by using Fu(Japanese wheat gluten bread) so easily! Wheat gluten is a food made from gluten, the main protein of wheat.
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Source : https://www.cookpad.com