Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton mandi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A must try Mutton Mandi recipe tailored to our local taste. Enjoy this lovely meal with your family. #HappyCooingToYou. Mutton Mandi from Maimoona Yasmeen’s Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe – https Mutton Mandi is ready.
Mutton mandi is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mutton mandi is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mutton mandi using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton mandi:
- Prepare Mutton 1.5 kg big pieces
- Take 2-3 tbs Mandi masala
- Take 2 Tomatoes
- Take 3-4 Green chilli
- Get Fresh coriander half bunch
- Get 2-3 cloves Garlic
- Get 4 cups Rice
Upload, livestream, and create your own videos, all in HD. Chicken Mandi Recipe : Arabian / Yemeni Fragrant Chicken and Rice Dish. Photo “Mutton Mandi Rice” can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.
Steps to make Mutton mandi:
- Mandi masala: grind together corriander1.5 tbs, zeera 1 tbs,illaichi4 to5,long4 to 5,daarcheeni2 sticks,haldi1tsp,jaeful,javetri,dried lemon half Saffron1 pinch black pepper1tsp. And salt to taste
- Marinate meat with mandi masala adrak lehsun 1 tbs and green chilli paste.1 tbs
- Fry ur meat on high flame then add water and cook until tender. Give coal dum
- In the same pot take oil add mandi masala and cook rice.u can add carrots and kishmish too.
- Make chatni by blending together tomatoes, garlic,green coriander, chillies zeera and salt
- For serving place mutton pieces on rice and serve with cucumber and chatni
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