Step-by-Step Guide to Prepare Ultimate Chicken Soboro and Egg Onigiri Sandwich_5fafe0ebcf27c.jpeg

Step-by-Step Guide to Prepare Ultimate Chicken Soboro and Egg Onigiri Sandwich

Chicken Soboro and Egg Onigiri Sandwich
Chicken Soboro and Egg Onigiri Sandwich

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken soboro and egg onigiri sandwich. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Soboro and Egg Onigiri Sandwich is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Soboro and Egg Onigiri Sandwich is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken soboro and egg onigiri sandwich using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Soboro and Egg Onigiri Sandwich:
  1. Prepare bowls Cooked white rice
  2. Get Salt
  3. Take Nori seaweed (squares)
  4. Take Eggs
  5. Take Sake
  6. Take Vegetable oil
  7. Prepare Minced chicken
  8. Prepare [Seasonings for the chicken soboro]
  9. Take Water (or dashi stock if you have it)
  10. Prepare Soy sauce
  11. Take Sake
  12. Prepare Mirin
  13. Prepare Sugar
  14. Take Ginger
  15. Take Vegetable oil
Steps to make Chicken Soboro and Egg Onigiri Sandwich:
  1. Heat some oil in a frying pan and cook the chicken. Once the chicken has changed color, add the seasonings and cook until the liquid has been absorbed.
  2. Put the two eggs and sake in a bowl, mix, and lightly cook. Make 2 sheets.
  3. Put the nori sheets on top of some plastic wrap.
  4. Put some rice in the center and make a well so that you can add a lot of soboro. You can do this easily with a spoon.
  5. Top it with an egg sheet and the chicken soboro. Add some more rice on top.
  6. Fold up the four corners using the plastic wrap. This will keep your hands clean.
  7. Then, let them sit wrapped.
  8. Cut in half with a knife will still wrapped. Your onigiri sandwiches are done!

So that is going to wrap it up with this exceptional food chicken soboro and egg onigiri sandwich recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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