Steps to Make Speedy Pita bread pockets_5fafedafea0cb.jpeg

Steps to Make Speedy Pita bread pockets

Pita bread pockets
Pita bread pockets

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pita bread pockets. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pita bread is one of the most versatile things to have in your kitchen. Fill the pita pockets with your choice of filling and turn it into a. The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them puff to Whether we’re talking falafel or deli ham, pockets of pita bread are one of my top choices for.

Pita bread pockets is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pita bread pockets is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pita bread pockets using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pita bread pockets:
  1. Prepare Pita bread
  2. Prepare Maiyonnaise
  3. Get Ketchup
  4. Take Maggi
  5. Get Cabbage (shredded)
  6. Make ready Cucumber (sliced)
  7. Get Carrot (shredded)
  8. Take Green pepper (sliced)
  9. Prepare Cooked chicken or beef
  10. Get Seasoning
  11. Get Spices
  12. Make ready Scotch bonnet and garlic paste
  13. Prepare Onions (sliced)

Warm, fragrant home-baked pita is obviously superior, and there’s a bit of a thrill when the breads puff up in the oven. Place salad in the bread with no dressing until served. Serve in a homemade pita pocket using this fabulous pita bread recipe and garnish with a lime slice. Pita bread sandwiches are very good.

Instructions to make Pita bread pockets:
  1. Divide the pita bread into two to make the pockets.
  2. Stir fry the chicken or beef with some onions and the scotch bonnet paste add seasoning and spices to taste.
  3. Mix some ketchup and mayo and season to taste.
  4. Arrange the veges in the pita pockets add the chicken or beef and drizzle with the ketchup mixture.

I used to take them to work and my co-workers always. So easy to make your own pita pockets, and even EASIER to do it in the bread machine! Kids love these for car trips or picnics; can’t help but feel adventurous with one of these in the lunch box! Pita bread will begin to puff up and fill with hot air. Stack cooked breads on a plate; when cool enough to handle, break breads in half and open the pocket inside for stuffing.

So that is going to wrap this up with this exceptional food pita bread pockets recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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