Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, character bento ☆ kumamon rice ball. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Character Bento ☆ Kumamon Rice Ball is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Character Bento ☆ Kumamon Rice Ball is something which I have loved my whole life.
Rilakkuma rice balls are a must-have addition to any Rilakkuma fan’s bento box! Easy to make, and an adorable upgrade from plain white rice bentos. Behold: Rilakkuma rice balls, featuring Rilakkuma, Korilakkuma, and Kiiroitori.
To begin with this particular recipe, we must first prepare a few ingredients. You can have character bento ☆ kumamon rice ball using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Character Bento ☆ Kumamon Rice Ball:
- Take 1 dash over 1 bowl’s worth Plain cooked white rice
- Prepare 1/2 Nori seaweed
- Make ready 1/2 Cheese
- Get 1 Kanikama imitation crab stick or ham
- Take 1 Vegetables and proteins of your choice
- Prepare 1 dash Pasta (to hold things together / pin things down)
Bento Rice Mold and Cutter Set for Curry – Thomas the Train. From Pikachu to Totoro, these onigiri rice balls are as cute as they are delicious-looking! For years, cute lunches in Japan have revolved around the well-known kyaraben (character-bento) lunchbox. Where the kyaraben features flat, box-bound designs that could double as paintings on the walls of a.
Instructions to make Character Bento ☆ Kumamon Rice Ball:
- For the head, make a large slightly elliptical rice ball, followed by 2 small round ones for the ears. Cook the pasta in a frying pan.
- Cover the rice balls in nori seaweed. To smooth out the straight edges of seaweed that are poking out, insert some cuts in a circle around the edge and wrap them under the rice, overlapping some sections of the nori. Wrap everything in cling film to let the nori seaweed soften into the rice.
- Cut out one large circle of cheese and 6 smaller circles of cheese of the same size to make the ears, eyes and cheeks. Cut out 2 circles of the same size from the imitation crab to create the cheeks.
- For the eyebrows, if you use a bit of cheese where there is an edge left behind from cutting out a circle you should get a nice curve. Cut the pupils, nose and mouth out of nori seaweed.
- Fix Kumamon’s ears in place with the pasta. Arrange the facial features on the face and you’re done. When you fix the kanikama in place for the cheeks you’ll instantly recognise Kumamon.
This time it’s all San X characters, do you recognize all of them?…” Kye urged eagerly. Eventually giving in to his request, Xander took a bite out of it, making a weird face as he chewed. “How does my ball taste?” Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento). They are usually shaped into rounds or triangles by hand, and they’re fun to make and eat. Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan, and it’s great. While the onigiri is not limited in Japanese food culture to just bento use, it’s an indispensable part of the bento maker’s repertoire.
So that is going to wrap this up for this exceptional food character bento ☆ kumamon rice ball recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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